![]() Hotel Chocolat recommend that you rinse out the jug with cold water in between if you make more than one at a time. In 2 and a half minutes your drink is ready to serve. It’s important to do it in this order to avoid flakes of chocolate getting stuck at the bottom.Īll that’s left to do at this point is switch it on using the button on the side. Snap the whisk in place, pour in your milk of choice up to the ‘Fill’ line and then add your chocolate.
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